Mince Beef and Onion Pie
Ground beef and onion cooked with proper Lea and Perrins Worcestershire Sauce and Ahhh Bisto gravy.
Great on it's own or with mash, peas and gravy or chips and beans. Mince and Onion Pie as it's known in the UK, made with short crust pastry on the bottom and flaky puff pastry on top.
This is a fully cooked Pie, fresh made and never frozen, and supplied chilled and ready to eat cold or reheat at home - available for in store or collection
Heating Fully Baked Goods:
Pre-heat your oven to 350 degrees.
Put the pie, sausage rolls, or pasties on a cookie sheet on foil or parchment
For a large Pie or Cornish Pasty, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and sausage rolls will take about 10-12 minutes. Ovens vary, so use your best judgement. A good way to tell if a pie is hot all the way through is to take it out of the oven, poke a thin knife into the center, hold it there for 15 seconds, then hold it to your lip to see if it's hot enough for your taste.
If you're planning on keeping your pie for awhile, most of our pies and pastry freeze very well. Double wrap it in plastic wrap, then put in a freezer bag. Baked goods generally keep well in the freezer for up to a couple months, as long as they're well wrapped and protected.